When I say I’m allergic to milk, people ask if I’m lactose intolerant. It’s much worse. If I eat anything with milk in it, I can go into anaphylactic shock. You know how bee stings kill innocent children at amusement parks or Fourth of July barbeques? That could be me but with pizza, frozen yogurt, French silk pie, or bite size Milky Ways.
I can’t eat cake and ice cream at birthday parties unless my mom made the cake from a dairy-free mix and topped it with soy ice cream. Cross-contamination is my kryptonite. Every time I go out to eat, even at my favorite restaurant, where I always order a chopped steak and plain baked potato, I’m tempting fate.
In fifth grade I almost died while working on a science project at my friend Paul’s house. We were building a Styrofoam model of the solar system in his basement. Back then Pluto was still a planet.
I rarely ate at friends’ houses, but Paul’s mom made tomato soup for lunch and insisted I try some. My mom had made me tomato soup before, so this seemed like a safe bet.
After my first spoonful, I felt a slight tingle in the back of my throat. This happens when I start to eat sometimes, but then I’m fine, I thought. I wanted to be a good guest, so I took another spoonful. Then another. More tingling. I told Paul’s mom the soup was great, but I had a big breakfast and wasn’t that hungry. When I took my bowl to the sink, she asked why I hadn’t touched my glass of milk.
“Oh, I’m allergic to milk,” I said.
“But I put milk in the soup,” she said.
Apparently, cream of tomato soup is not the same as plain old tomato soup.
Stunned, I reached for my backpack, where I kept tissues, my inhaler, and a small bottle of Benadryl. For some reason, I thought two teaspoons of Benadryl would counteract the cup of poison Paul’s mom had unwittingly given me. Denying the gravity of the situation, I told Paul the medicine would kick in and I’d be fine. I didn’t want to alarm anyone, even though my body had already gone into attack mode.
First, there was the uncontrollable sneezing. Then, as if stuck in a vice, my chest began to tighten. My lips swelled. Hives formed around every part of my body that bends—under my arms, between my fingers, behind my knees.
Rather than calling my parents or asking Paul’s mom to drive me home, I decided to walk the two blocks from Paul’s house to mine. This decision wasn’t out of character for me. I didn’t want to bother people or feel like a burden. That day, not asking for help almost killed me.
Out the door I went. It was January and the sidewalks were covered in snow, so I stayed in the street, sneezing my head off. Half a block from home, I started running and almost collapsed. Somehow I made it to my front door, barely able to speak. My mom called 911. The paramedics brought me to the emergency room where a dedicated team of doctors and nurses saved my life.
Thirteen years after the tomato soup incident, I almost died again. Struggling to find a path in life after college, I fell into a deep depression. After months of feeling sad, anxious, and hopeless, I swallowed a bunch of pills and called my mom at work to tell her I was in trouble. She rushed home, as did my father, who drove us to the emergency room where another dedicated team of doctors and nurses saved my life.
In the psych ward the next morning, I was surprised to find a carton of milk on my breakfast tray. Convinced the universe was playing a cruel joke on me, I gave it to a nurse.
“This could kill me,” I said.
The staff probably thought I was paranoid, but I was thinking clearly. Kind words from an ER nurse who cared for me the day before had struck a chord.
“You’re so young,” she said. “You have so much to look forward to.”
I did have a lot to look forward to, and thanks to her, I still do.
I know I’m a sensitive person. I haven’t outgrown my milk allergy and I’m still in treatment for depression. Sometimes I think I’m weak or damaged. In truth, I’m a survivor of two potentially life-threatening medical conditions.
My mom taught me to be kind towards others. With the love and support of family, friends, doctors, nurses, and therapists, I’m learning how to show myself kindness. Dare I say, the milk of human kindness.